I LOVE food, I knew I have GREAT PASSION in food. I call my kitchen a MAGIC space and learn many ways to make food tasty, delicious and yet nutritious for everyone. Cooking is a magic show for me. Putting simple and less expensive stuff into GREAT taste is the value that I could easily add to everyone around me.
Sometime, I don't even eat the food that I have cooked. I LOVE watching people eating food that cook by me. Besides, I do enjoy the preparations of ingredients including selection, purchase, cleaning, cutting etc...and cook them into colorful yet attractive meals, that is enjoyable enough for me for the previous years among my family and friends.
One thing I feel CRAZY about myself, I talk to food and I believe the food speak to me too. I truly know which food taste GREAT when I see them. So far, I could always know the excellent one. Ha...hahaha...ha...
I have told this secret to some of my friends, Annie and Reza have been encouraged me to MASTER cooking. I called it a resolution for myself in 2008 and a skill to MASTER.
Last week, I've got my Master in Penang, whom has cooked and catered for Penang traditional wedding dinner (Chinese style Kenduri) since 1968. I managed to contact him, he is my uncle-in-law. I went back to see him last Friday for a cooking lesson, I heard from mum that this is his first time "open kitchen" to outsider rather than his crews. WOW, my pleasure to see him and other cooks performed the art of cooking and mostly are very simple techniques to bring the taste out by using sugar, salt, pepper, oyster sauce, sesame oil, Chinese cooking liquor (Rice Liquor), corn flour, rice flour etc... and the flavours are originally from the food itself, with a little bit of seasoning-the MSG, I don't feel thirsty after eating the food.
I am into the "World of Ratatouille". In fact this movie inspired me ~ Everyone can cook.
Look at the photos I have snapped, Loh Bah,
Artificial Shark Fins Fried Eggs,
Cauliflowers With Mix Vegetables, 
Cabbage Flowers With Mix Vegetables,
Balacan Fried Chicken 
and much MUCH MORE such as Penang Curry Chicken, Dorry Fish Fillet with Sweet and Sour Sauce, Achar (Mix Pickles), Kerabu Chicken Legs, Steam Pork Ribs with Black Sauce, Pork Belly Soup with Pepper, Pork Meat Ball Soup With Sea Cucumber and Dry Fish Belly) Why no pictures??? Hahaha...I am truly engaged with the food - in the midst of tasting the food lah...
One thing I feel CRAZY about myself, I talk to food and I believe the food speak to me too. I truly know which food taste GREAT when I see them. So far, I could always know the excellent one. Ha...hahaha...ha...
I have told this secret to some of my friends, Annie and Reza have been encouraged me to MASTER cooking. I called it a resolution for myself in 2008 and a skill to MASTER.
Last week, I've got my Master in Penang, whom has cooked and catered for Penang traditional wedding dinner (Chinese style Kenduri) since 1968. I managed to contact him, he is my uncle-in-law. I went back to see him last Friday for a cooking lesson, I heard from mum that this is his first time "open kitchen" to outsider rather than his crews. WOW, my pleasure to see him and other cooks performed the art of cooking and mostly are very simple techniques to bring the taste out by using sugar, salt, pepper, oyster sauce, sesame oil, Chinese cooking liquor (Rice Liquor), corn flour, rice flour etc... and the flavours are originally from the food itself, with a little bit of seasoning-the MSG, I don't feel thirsty after eating the food.
I am into the "World of Ratatouille". In fact this movie inspired me ~ Everyone can cook.
Look at the photos I have snapped, Loh Bah,
Artificial Shark Fins Fried Eggs,
Cauliflowers With Mix Vegetables, 
Cabbage Flowers With Mix Vegetables,
Balacan Fried Chicken 
and much MUCH MORE such as Penang Curry Chicken, Dorry Fish Fillet with Sweet and Sour Sauce, Achar (Mix Pickles), Kerabu Chicken Legs, Steam Pork Ribs with Black Sauce, Pork Belly Soup with Pepper, Pork Meat Ball Soup With Sea Cucumber and Dry Fish Belly) Why no pictures??? Hahaha...I am truly engaged with the food - in the midst of tasting the food lah...I feel hungry NOW...
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